i have been reading a new (well, actually, yet-to-be-released) book by
barbara kingsolver. i would put a link, but i couldn't really find much info on the web other than where to pre-order it. anyways, the book is about how she and her family took on the adventure of eating only locally produced food for a whole year. it's fairly interesting and has gotten me thinking a lot about what we eat and where it comes from. i won't get on that whole tangent here, except to say, next time you go to the grocery store start looking at where your food comes from. it's easy to see how we spend more fossil fuels on transporting food than we do driving our cars.
so anyways, this book along with the really nice weather this weekend got me and chris out to start our very own garden. this is something that we've been wanting to do for years but up to this point we've not had the ability. so in hopes of having just a few little snippets from our own side yard this spring and summer, and just because we find working in the yard fun, we spent our sunday working on this:

i know; it doesn't look like much now. that's because we don't have anything planted in the bed. we'll do some planting next weekend. we're thinking tomatoes (of course), okra, beans, herbs, and summer squash. but we'll see what we can find at the farmer's market next weekend. even though chris thinks the design of the garden is "ugly", i think it's beautiful and can't wait to see things start peaking out of the soil!
we must be on the right track because after creating the garden i went to the grocery store tonight and saw last week's
cover story for time magazine.