Soursop. We had this fruit for lunch the other day. It was cut in circular segments, like you’d slice a loaf of bread. It’s got a tough green skin with spikes on it. And the fruit inside is slimy and sort of stringy. The flavor is really, really sweet and very floral, with a hint of sour as well. It sort of tasted like I was eating perfume. I’m not a huge fan of it on its own, but when I ate it with watermelon it was much better. The other fruit sort of cut the sweet fragrance of the soursop. I definitely think it’d be good with yogurt and other fruit in a shake, so once we’re on our own I may try it that way.