i made our family's favorite dish tonight for dinner, caper pasta. boy howdy, is it still so good!
3/4 - 1 lb pasta
6 TBS capers, chopped
1/4 cup parsley, chopped
4 garlic cloves, chopped
piece of stale bread
1/2 cup olive oil
parmesan cheese for garnish
cook pasta. take the stale bread and cut off the crust. grate the bread until you have 2/3 cup. while pasta cooks, heat oil in skillet and add garlic. saute about 2 minutes until golden. add capers, parsley, and bread crumbs. saute a few minutes until everything is nicely cooked and golden. when pasta is done, drain and add caper mixture to it. serve with parmesan cheese.
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