One traditional Tanzanian dish, daga, consists of small fish stewed together and then eaten with rice or ugali. When we saw these drying out back today we thought that was for lunch today. Thursday lunches are usually traditional Tanzanian fare here at language school. So why not?
But that's not what was served today. I won't completely miss out on this meal, though, because I hear that the employees at my office in Mwanza cook and eat daga together quite often.