And So It Begins

With all the bugs and such I've not had too much time to tackle these mangos. But I've gotten a good start.


And so it begins.


Making puree.


What does Chris think about all this mango? "It's alright," he says.

I forgot to take a picture of this because I was so mangoed-up and sticky, but I also made this. I had to doctor it up a bit African-style (used pepitas instead of cashews, a chinese-type cabbage similar to bok choy, and green pepper instead of red). It was really good though. I'll definitely it make again. Maybe even tonight.