Winter means ripe mangos in Tanzania and our mango tree is just about to explode. I picked 6 mangos today (to add to the 5 or 6 we already had) and there seems to be no limit to the amount to what is left on the tree.
So, I'm trying to think of what to make to use up all this delicious goodness and I'm open to suggestions. I've thought about jam. Or pie. But somehow I'm just not satisfied with those. Any suggestions? Leave it in the comments (feel free to give recipes too).