Winter means ripe mangos in Tanzania and our mango tree is just about to explode. I picked 6 mangos today (to add to the 5 or 6 we already had) and there seems to be no limit to the amount to what is left on the tree.
So, I'm trying to think of what to make to use up all this delicious goodness and I'm open to suggestions. I've thought about jam. Or pie. But somehow I'm just not satisfied with those. Any suggestions? Leave it in the comments (feel free to give recipes too).
3 comments:
What was that yummy mango sweet rice dessert we had at the Kluegs? That was nice!
Mango chutney?
Mango juice?
Mango mango?
xo
In Hawaii's ice tea, people use slices of mangos instead of lemon. Definately adds to the flavor of the tea.
Tony
Mango Cobbler? You know I'm a dessert kinda girl.
Post a Comment